Oatmeal Stout Recipe - Guinness Clone 1.2 oat
Oatmeal Stout
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Guinness Clone 1.2 oat
by Brewer 122013 on 3/27/2021
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Acidulated Malt - DE
, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Gooder Than Guinness - AIH Clone.
63% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guinness Clone 1.2 oat
Oatmeal Stout
-
6.08
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
23.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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