Best Bitter Recipe - Lympsham Special Bitter

Recipe Info

Recipe Image

Lympsham Special Bitter

by on
All Grain
1.7 Gallon(s)
1.85 Gallon(s)
60 min
80%
Bitter, Pale Ale, Golden Ale??? These names have all been a good fit for this beer at some point in history. Lympsham is where my wife's English ancestors came from.

Fermentables

80% - Maris Otter Pale - UK
2
38
3
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash
5% - Munich - Light 10L - US
0.125
35
10
Mash
5% - Carapils - DE
0.125
33
2
Mash

Hops

Golding
0.375
Pellet
FirstWort
60 min(s)
6.1
27.8
Goldings
0.375
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
0.25
tsp
Mash
Sea Salt
0.125
tsp
Mash
Yeast Nutrient
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 68 degrees for 10 days to 2 weeks.
2.
Pale Ale water profile.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lympsham Special Bitter
Best Bitter
  • 1.70 Gallons Liters Batch Size
  • 1.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 28
SRM 0
40
SRM: 8-16 / Your SRM: 4.3
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.63

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