Irish Stout Recipe - Salted Carmel Christmas Stout

Recipe Info

Recipe Image

Salted Carmel Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Pale Chocolate - UK, Flaked Barley - US, Crystal 45L - UK, Carafa I - DE, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, salt, Brown Sugar, Lactose, Vanilla Bean.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Malted Oats - US
1
37
1
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash
5% - Carafa I - DE
0.5
32
337
Mash

Hops

Fuggles
2
Pellet
Boil
40 min(s)
4.8
29.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

salt
0.25
tbsp
Boil
Brown Sugar
1
lb
Boil
Lactose
1
lb
Boil
Vanilla Bean
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose, Brown sugar@ 15 min of boil
2.
Salt @ 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Carmel Christmas Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.061
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.015
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 25-40 / Your SRM: 30.9
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.58

Similar Homebrew Recipes

Double Diamond Park

Strong Bitter
by frigante 5 days ago

MBS Irish Stout All-Grain Kit

Irish Stout
by MyBrewSupply 8 days ago

Scout Stout

Irish Stout
by Brewer 112722 14 days ago

Gordon Strong's American Porte...

American Porter
by maui-tutu 18 days ago
© 2025 by brewgr.com. All Rights Reserved.