This recipe has been brewed 2 time(s)
Brew Session: Ipa caseira da casa
Brewer 118283
12/13/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
usados 50g de Galaxy e 50g de Mosaic no whirlpool (15 min)13-dez- inicio ferm 17-18.5C15-dez- 17.5-19C, add 50g de cada17-dez- 18-19.5C, add 50 g de cada (pouco krausen)19-dez- 18.5-20C20-dez- cold crash21-dez- gelatina
Brew Session: Ipa caseira da casa
Brewer 118283
11/3/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash out 50g mosaic e 50g citra1o dry hop 50g mosaic e 50g citra2o dry hop 100g ekuanotyeast = CN363/11 - Start fermentation at 17-18.5C5/11 - 1st dry hop and temp up to 17.5-19C6/11 - 2nd dry hop and temp up to 18-19.5C7/11 - temp up 18.5-20C8/11 - cold crash9/11 - gelatina10/11 - bottlingFg 1.025 = 1.007Abv = 6.5
Recipe Facts
Ipa caseira da casa
American IPA
- 30.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 20 min Boil Time
- 1.056 OG
- 1.014 FG
- 197.6 IBU (tinseth) Bitterness
- 3.51 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories