American IPA Recipe - Ipa caseira da casa

Recipe Info

Recipe Image

Ipa caseira da casa

by on
All Grain
30 Liter(s)
32 Liter(s)
20 min
75%
1/3 dos lupulos no mash out 1/3 dry hop segundo dia 1/3 dry hop terceiro dia Sais Strike water: CaSO4 - 5g CaCl2 - 3,7g Sais Sparge water: CaSO4 - 2,5g CaCl2 - 1,9g Lupulagem de whirlpool a 75 por 20 min (DENTRO DO SPIDER) - fazer um whirlpool bem forte Aeracao de mosto por aprox 1min30seg Levedura CN36 (1,5 pacote) 5g de fermocel ja junto com a hidratacao da levedura em 300ml (100ml pra 10 litros de 200 ml pra 20 litros) Iniciar fermentacao a 17-18.5 C (segundo fabricante fica pronto em 4 dias a 18C) Apos 3 dias aumentar para 20C-21.5

Fermentables

50% - Pale Ale - DE
3.5
39
2
Mash
50% - Pilsner - DE
3.5
38
1
Mash

Hops

Citra
100
Pellet
Boil
60 min(s)
12
96.0
Mosaic
100
Pellet
Boil
60 min(s)
12.7
101.6
Equinox
100
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa caseira da casa
American IPA
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 197.6 IBU (tinseth) Bitterness
  • 3.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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