Ipa caseira da casa Brew Session

Brew Session Info

12/13/2024
(Include any important notes from brew day until tasting)

usados 50g de Galaxy e 50g de Mosaic no whirlpool (15 min) 13-dez- inicio ferm 17-18.5C 15-dez- 17.5-19C, add 50g de cada 17-dez- 18-19.5C, add 50 g de cada (pouco krausen) 19-dez- 18.5-20C 20-dez- cold crash 21-dez- gelatina

Water Infusion

Brew Session Specific

7 lb kg
25 °FC
68 °FC
qt/lbl/kg
0 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
0 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.82 gals liters
4.69 gals liters
0.25 gals liters
128.20 °FC
128.20 °FC
-0.80 gals liters
31.57 gals liters
30.70 gals liters

Mash / Boil

Mash

5.8 PH
68 °FC
68 °FC
60 minutes

Boil

1.056 1.056 (estimated)
1.056 gallons liters 30.70 (gallonsliters estimated)
0 minutes minutes (20 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 1.06 gallonsliters at 1.056 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.056 (1.056 predicted)
(1.014 predicted)

Conditioning

12/13/2024
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ipa caseira da casa
American IPA
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 197.6 IBU (tinseth) Bitterness
  • 3.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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