Dunkles Weissbier Recipe - Wheat Rock

Recipe Info

Recipe Image

Wheat Rock

by on
Extract
3 Gallon(s)
3 Gallon(s)
10 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Biscuit Malt - BE, Crystal 45L - UK, Roasted Barley - UK, Dark Chocolate - US, Ariana Hops, Apex London Homebrew Yeast.

This recipe was cloned from Stubby Gem.

Fermentables

73% - Dry Malt Extract - Wheat - US
3
42
3
Extract
9% - Biscuit Malt - BE
0.375
36
23
Steep
12% - Crystal 45L - UK
0.5
34
45
Steep
3% - Roasted Barley - UK
0.125
29
550
Steep
3% - Dark Chocolate - US
0.125
29
420
Steep

Hops

Ariana
0.5
Leaf
Boil
8 min(s)
10.7
9.4
Ariana
1
Leaf
Boil
2 min(s)
10.7
5.3
Ariana
1.5
Leaf
FlameOut
0 min(s)
10.7
0.0

Yeast

Apex London
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.
2.
8 oz. of Ghana Brewed Cocoa Into Primary (4 T. French Pressed w/ 12 oz. Water)
3.
8 oz. of Ghana Brewed Cocoa @ Bottling (6 T. French Pressed w/ 12 oz. Water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Rock
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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