American Lager Recipe - American Lager 24-1

Recipe Info

Recipe Image

American Lager 24-1

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
80%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Rice, Columbus Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from American Lager 23-2.

Fermentables

71% - 2-Row - US
12
34
2
Mash
29% - White Rice
5
38
1
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
11.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
2.9

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
30 min

Special Instructions

1.
2tsp CaCL2 and 2 tsp Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 24-1
American Lager
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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