American Lager Recipe - American Lager 23-2

Recipe Info

Recipe Image

American Lager 23-2

by on
All Grain
19 Gallon(s)
22 Gallon(s)
60 min
74%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Instant Rice, White Rice, Columbus Hops, Liberty Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, whirlfloc.

This recipe was cloned from American Lager 23-1.

Fermentables

73% - 2-Row - US
22
34
2
Mash
7% - Instant Rice
2
38
1
Mash
20% - White Rice
6
38
1
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
6.3
Liberty
4
Pellet
Boil
10 min(s)
5.2
8.2

Yeast

Wyeast Urquell Lager 2001
85%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
2tsp CaCL2 and 2 tsp Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 23-2
American Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 74% Efficiency
  • 4.5% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tweak Jan 19th

All Grain Recipe
by m63smith 2/13/2025 1:43:10 AM

Clone Of All-Grain Ginger Beer

All Grain Recipe
by Brewer 145461 2/9/2025 11:55:57 PM

Dingaling

International Amber Lager
by Dldj4p 2/4/2025 6:40:24 PM

HOP ALE 50 LITROS

Blonde Ale
by RIGUETESBEER 2/4/2025 4:32:34 AM
© 2025 by brewgr.com. All Rights Reserved.