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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Pilsner - DE
    20% - White Rice
    25 lb kg total fermentables

    Hops

    Columbus
    3.0
    Hallertauer Mittelfrüh
    3.0
    2 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of American Lager 24-1
    American Lager
    • 15.50 Gallons Liters Batch Size
    • 18.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 2.1° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1B. American Lager

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 13
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.29

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 13
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.29

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 13
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.29

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-15 / Your IBU: 13
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.29
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