American Pale Ale Recipe - Mike and Roberto Pale Ale 2024 10G

Recipe Info

Recipe Image

Mike and Roberto Pale Ale 2024 10G

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Mike and Roberto Pale Ale 2023.

Fermentables

87% - 2-Row - US
20
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
4% - Honey Malt - CA
1
37
25
Mash

Hops

Cascade
2.5
Leaf
Boil
60 min(s)
5
19.6
Cascade
2
Leaf
Boil
15 min(s)
5
7.8
Cascade
2
Leaf
Boil
10 min(s)
5
5.7
Cascade
4
Leaf
FlameOut
0 min(s)
5
0.0
Cascade
4
Leaf
DryHop
0 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike and Roberto Pale Ale 2024 10G
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.66

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