American Pale Ale Recipe - Mike and Roberto Pale Ale 2023

Recipe Info

Recipe Image

Mike and Roberto Pale Ale 2023

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Roberto home-grown hops.

This recipe was cloned from Pale Ale 2020.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7
12.4
Cascade
0.75
Pellet
Boil
15 min(s)
7
9.3
Cascade
0.75
Pellet
Boil
10 min(s)
7
6.8
Cascade
2
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
2
Pellet
DryHop
0 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike and Roberto Pale Ale 2023
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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