Hazy Bitter Gold Recipe

Recipe Info

Recipe Image

Hazy Bitter Gold

by on
All Grain
5.2 Gallon(s)
7.2 Gallon(s)
90 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Malted Oats - US, Caramel Pils - DE, Bitter Gold Hops, VERDANT Homebrew Yeast.

This recipe was cloned from Hazy Cashmere.

Fermentables

86% - Pale 2-Row - US
11
37
1
Mash
12% - Malted Oats - US
1.5
37
1
Mash
2% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Bitter Gold
4
Pellet
FlameOut
0 min(s)
11
0.0
Bitter Gold
0.6
Pellet
Boil
60 min(s)
11
21.2
Bitter Gold
6
Pellet
DryHop
4 day(s)
11
0.0

Yeast

VERDANT
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.37
2.
15.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Bitter Gold
  • 5.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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