American IPA Recipe - Fest IPA

Recipe Info

Recipe Image

Fest IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, White Wheat - US, Loral Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from citra simcoe Pale ale.

Fermentables

76% - 2-Row - US
11
37
1
Mash
3% - Dark Munich - DE
0.5
36
10
Mash
21% - White Wheat - US
3
40
2
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.5
24.9
Simcoe
1
Pellet
FlameOut
0 min(s)
22
0.0
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
22
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.7g Gypsum, 5.6g CaCl2, 1.6g Epsom salt, 3g Canning salt, 3mL 88% lactic acid
2.
add 2mL 88% lactic acid at flame out
3.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
4.
Citra lupomax in DH and Mosaic Lupomax in FO and DH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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