Cranberry Red Ale Belgian Recipe

Recipe Info

Recipe Image

Cranberry Red Ale Belgian

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Cascade Hops, Lallemand Belgian Ale Abbaye Homebrew Yeast, cranberry, Rosemary, Orange or Lemon peel.

This recipe was cloned from Cranberry Red Ale.

Fermentables

44% - Pale 2-Row - US
5
37
1
Mash
44% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Cascade
2
Leaf
Boil
15 min(s)
5
16.2
Cascade
3
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Lallemand Belgian Ale Abbaye
82%

Other Stuff

cranberry
2
lb
Primary
Rosemary
2
oz
Primary
Orange or Lemon peel
3
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Red Ale Belgian
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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