Cranberry Red Ale Recipe

Recipe Info

Recipe Image

Cranberry Red Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Magnum Hops, Perle Hops, Saaz Hops, Bell's House Ale Homebrew Yeast, cranberry, Rosemary, Orange or Lemon peel.

Fermentables

44% - Pale 2-Row - US
5
37
1
Mash
44% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
10.8
6.9
Perle
0.33
Pellet
Boil
30 min(s)
8.3
7.0
Saaz
1
Pellet
Boil
5 min(s)
2.2
1.5

Yeast

Bell's House Ale
82%

Other Stuff

cranberry
3
lb
Primary
Rosemary
1
oz
Primary
Orange or Lemon peel
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Red Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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