altibier Recipe

Recipe Info

Recipe Image

altibier

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
65%
altibier

Fermentables

19% - 2-Row - US
5
37
1
Mash
2% - Chocolate - BE
0.6
30
340
Mash
15% - CaraVienna - BE
4
34
22
Mash
38% - Munich Light - DE
10
37
6
Mash
19% - Pale Ale - DE
5
39
2
Mash
8% - Wheat - BE
2
37
2
Mash

Hops

Tradition
3
Pellet
Boil
90 min(s)
4.4
23.8
Perle
2
Pellet
Boil
20 min(s)
5.1
10.4
Saaz
1.5
Pellet
Boil
40 min(s)
5.2
11.5
Saaz
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Tradition
1
Pellet
Boil
40 min(s)
4.4
6.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

altibier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 18.0° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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