Winterthur - Winter Warmer 1.75g Recipe

Recipe Info

Recipe Image

Winterthur - Winter Warmer 1.75g

by on
All Grain
1.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
need to adjust. crystal 45l is english medium. fuggle UK (floral and tobacco) safale 04

Fermentables

88% - Maris Otter Pale - UK
3
38
3
Mash
9% - Crystal 45L - UK
0.3
34
45
Mash
4% - Chocolate - UK
0.125
34
425
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
12.5
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
6.2
Styrian Goldings
0.25
Pellet
Boil
5 min(s)
5.3
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winterthur - Winter Warmer 1.75g
  • 1.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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