Kölsch Recipe - Clone Of Watermelon Kolsch

Recipe Info

Recipe Image

Clone Of Watermelon Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner, German Vienna Malt Avangard, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Watermelon.

This recipe was cloned from Watermelon Kolsch.

Fermentables

95% - German Pilsner
10
38
2
Mash
5% - German Vienna Malt Avangard
0.5
37
4
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
29.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Watermelon
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Watermelon Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.060
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.015
IBU 0
120
IBU: 18-30 / Your IBU: 30
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.50

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