American Stout Recipe - Cali Mountain Stout - Sierra NV Clone

Recipe Info

Recipe Image

Cali Mountain Stout - Sierra NV Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - CA, Carafa II - DE, Crystal 40L - CA, Pale 2-Row - US, Black Patent Malt - UK, Chocolate - UK, Roasted Barley - UK, Cascade Hops, lutra Homebrew Yeast.

This recipe was cloned from Cali Mountain Stout - Sierra NV Clone.

Fermentables

12% - Munich Dark - CA
1.5
34
32
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
73% - Pale 2-Row - US
9
37
1
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Mountain Stout - Sierra NV Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 42.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.010
IBU 0
120
IBU: 35-75 / Your IBU: 4
SRM 0
40
SRM: 30-40 / Your SRM: 42.9
ABV 0
14
ABV: 5-7 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.07

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