American Stout Recipe - 20b American Stout
American Stout
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20b American Stout
by Brewer 122148 on 8/29/2024
Extract
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Dark - US, De-Husked Caraf III - DE, Brown Malt - UK, Flaked Barley - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Liquid Malt Extract - Munich - US
9% - Dry Malt Extract - Dark - US
9% - De-Husked Caraf III - DE
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep grains @ 150f for 60 minutes.
Ferment @ 68f for 14 days primary, then 14 days secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
20b American Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.059
OG
-
1.011
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
38.9° SRM
Color
-
65%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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