Trappist Single Recipe - Partial Mash Patersbier

Recipe Info

Recipe Image

Partial Mash Patersbier

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Liquid Malt Extract - Pilsen - US, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
4
36
2
Mash
45% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
23.9
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Mash Patersbier
Trappist Single
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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