Trappist Single Recipe - Partial Mash Patersbier
Trappist Single
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Partial Mash Patersbier
by Brewer 120180 on 8/21/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Liquid Malt Extract - Pilsen - US, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
45% - Liquid Malt Extract - Pilsen - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Partial Mash Patersbier
Trappist Single
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
35.3 IBU (tinseth)
Bitterness
0.79
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
147 per 12oz
Calories
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