Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Wit
by Brewer 102589 on 7/21/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Flaked Wheat - US, Belgian Aromatic - BE, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of paradise.
81% - Liquid Malt Extract - Wheat - US
1% - Belgian Aromatic - BE
8% - Dry Malt Extract - Wheat - US
3% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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