Märzen Recipe - Oktoberfest 15 gal 08-16-24
Märzen
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Oktoberfest 15 gal 08-16-24
by mattsbrew on 8/12/2024
All Grain + Extract
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 80 - US, Vienna - UK, Pale 2-Row - US, Pilsner - US, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oktoberfest.
7% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest 15 gal 08-16-24
Märzen
-
15.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.013
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-24 / Your IBU: 19 SRM: 8-17 / Your SRM: 11.3 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.30-0.44 / Your BG:GU: 0.34
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