Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - BE, Vienna - UK, Crystal 90L - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

29% - Munich - UK
7
37
10
Mash
46% - Pale Ale - BE
11
38
3
Mash
21% - Vienna - UK
5
35
4
Mash
4% - Crystal 90L - UK
1
33
80
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
75 min(s)
2.7
8.9
Tettnang
1
Pellet
Boil
50 min(s)
2.4
3.6
Tettnang
1
Pellet
Boil
15 min(s)
2.4
1.9

Yeast

Fermentis Safale US-05
78%
Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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