Märzen Recipe - Ziggy stardust and the spiders from Marzen

Recipe Info

Recipe Image

Ziggy stardust and the spiders from Marzen

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
30 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Acidulated Malt - DE , Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Of Ziggy stardust and the spiders from Marzen.

Fermentables

30% - Pilsner - DE
3
38
1
Mash
50% - Munich Dark - DE
5
37
15
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.2
21.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
est ph 5.37
2.
6.5ml acid 10 gal sparge
3.
4.5gal mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ziggy stardust and the spiders from Marzen
Märzen
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

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