Märzen Recipe - Ziggy stardust and the spiders from Marzen
Märzen
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Ziggy stardust and the spiders from Marzen
by double-d 7/31/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 30 min
Efficiency: 82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Acidulated Malt - DE
, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Clone Of Ziggy stardust and the spiders from Marzen .
5% - Acidulated Malt - DE
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ziggy stardust and the spiders from Marzen
Märzen
5.25
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.057
OG
1.014
FG
21.3 IBU (tinseth)
Bitterness
0.37
BG:GU
10.9 ° SRM
Color
82%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 21 SRM: 8-17 / Your SRM: 10.9 ABV: 5.8-6.3 / Your ABV: 5.6 BG:GU: 0.30-0.44 / Your BG:GU: 0.37
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