Cream Ale Recipe - Pina Colada

Recipe Info

Recipe Image

Pina Colada

by on
Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Oats - US, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, toasted coconut, Pineapple Juice.

This recipe was cloned from Orange Creamsicle Ale.

Fermentables

10% - Flaked Corn - US
0.25
27
1
Steep
5% - Flaked Oats - US
0.125
0
1
Steep
5% - Flaked Wheat - US
0.125
0
2
Steep
73% - Dry Malt Extract - Pilsen - US
1.75
40
2
Extract
6% - Lactose - Milk Sugar - US
0.15
0
1
Late

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
6.5
16.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

toasted coconut
2
oz
Secondary
Pineapple Juice
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8oz lactose with a few minutes remaining in the boil. Will add 9 points to sg.
2.
Candy the peels of 4 oranges during mash and add candy to primary
3.
Ferment 68-70F for 14 days
4.
Cold crash the last 2 days of fermentation
5.
Add vanilla extract along with priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pina Colada
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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