Munich Dunkel Recipe - Dunkel Up or Doopel Down
Munich Dunkel
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Dunkel Up or Doopel Down
by bagsboy 4/24/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich Dark - CA, Pilsner - DE, CaraMunich - BE, Melanoidin Malt - US, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
47% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
Geyser Water: 5g CaCO3, 1g NaHCO3, 2g CaCl, 1g MgSO4
87ppm Ca, 9ppm Mg, 22ppm SO4, 25ppm Na, 51ppm Cl, 259ppm CO3
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dunkel Up or Doopel Down
Munich Dunkel
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
26.9 IBU (tinseth)
Bitterness
0.40
BG:GU
18.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
Munich Dunkel OG: 1.048-1.056 / Your OG: 1.068 FG: 1.010-1.016 / Your FG: 1.016 IBU: 18-28 / Your IBU: 27 SRM: 14-28 / Your SRM: 18.5 ABV: 4.5-5.6 / Your ABV: 6.7 BG:GU: 0.32-0.58 / Your BG:GU: 0.40
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