Doppelbock Recipe - Doopelbock Down
Doppelbock
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Doopelbock Down
by bagsboy on 4/24/2024
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Munich Dark - CA, CaraMunich - BE, Aromatic Malt - US, Melanoidin Malt - US, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
47% - Munich - Light 10L - US
7% - Melanoidin Malt - US
White Labs German Bock Lager WLP833
No other stuff in this recipe
7g Arrowhead Water: 4g CaCO3, 1g NaHCO3, 1g CaSO4,1g CaCl, 1g MgSO4
Tasting Notes (0)
There aren't any tasting notes logged yet
Doopelbock Down
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.019
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
21.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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