American IPA Recipe - Sea Robins

Recipe Info

Recipe Image

Sea Robins

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BP Sculpin Clone

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
1
Pellet
Mash
60 min(s)
9
0.0
Columbus
0.25
Pellet
Boil
60 min(s)
15
11.5
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
3.4
Magnum
0.25
Pellet
Boil
60 min(s)
12
9.2
Warrior
0.5
Pellet
Boil
60 min(s)
16
24.5
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
6.2
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.3
Crystal
0.25
Pellet
Boil
30 min(s)
4.5
2.6
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.0
Simcoe
0.5
Pellet
Boil
1 min(s)
13
0.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash low 151-149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Robins
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 75
SRM 0
40
SRM: 6-14 / Your SRM: 5.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.02

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