Cream Ale Recipe - Fruity Pebbles Cream Ale

Recipe Info

Recipe Image

Fruity Pebbles Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
My recipe for the 2024 Catalina Wort Mixer. I spun "Standard American Beer" with the modifier of "Breakfast Cereal". Of the four options for Standard American Beer, I eliminated two since I do not have the means to lager a beer. That left me to choose between a Cream Ale and a Wheat Beer. I haven't brewed a Cream Ale yet so I thought I would use this opportunity to try it. As for the breakfast cereal choice, I eliminated all chocolate and peanut butter options because I feel they would clash with the base beer. I considered honey-centric cereals because they seem like they would mesh well with the base beer. However, my favorite type of cereal is fruity/citrusy and I feel that flavor would work well with a Cream Ale. I chose Fruity Pebbles because I think the lemony flavor will pair vary well with this style. I chose 2-row over the traditional 6-row because I haven't worked with 6-row yet, and there seems to be a lot of conflicting opinions and findings when it comes to showing if 6-row is really that much different than the modern day 2-row. I also saw conflicting research on whether or not to protein rest 6-row. I definitely want to experiment myself with 6 vs 2 row and protein rest vs not, but not for this competition.

This recipe was cloned from USA IPA.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Fruity Pebbles
1
38
0
Mash

Hops

Cluster
1
Pellet
Boil
45 min(s)
7.4
23.9
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pebbles Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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