German Pils Recipe - New version Becks clone

Recipe Info

Recipe Image

New version Becks clone

by on
All Grain
40 Liter(s)
30 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Clone Of Clone Of Becks klone.

Fermentables

100% - Pilsner - BE
9
36
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
3.8
11.6
Tettnang
50
Pellet
Boil
60 min(s)
3
9.2
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
3.8
1.3
Tettnang
15
Pellet
Boil
10 min(s)
3
1.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

Yeast Nutrient
1
each
Primary
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New version Becks clone
German Pils
  • 40.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 22-40 / Your IBU: 23
SRM 0
40
SRM: 2-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.43

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