German Pils Recipe - Clone Of Clone Of Becks klone

Recipe Info

Recipe Image

Clone Of Clone Of Becks klone

by on
All Grain
40 Liter(s)
30 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Clone Of Becks klone.

Fermentables

100% - Pilsner - BE
8.6
36
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
3.8
7.1
Tettnang
30
Pellet
Boil
60 min(s)
3
5.6
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
3.8
3.7
Tettnang
20
Pellet
Boil
30 min(s)
3
2.9
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
3.8
0.9
Tettnang
10
Pellet
Boil
10 min(s)
3
0.7

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

Yeast Nutrient
1
each
Primary
Clarity Ferm
1
each
Boil

Mash Steps

Prot stap
Direct Heat
50
10 min
b-amyl
Direct Heat
60
30 min
a-amyl
Direct Heat
70
30 min
uitmaischen
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Becks klone
German Pils
  • 40.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 22-40 / Your IBU: 21
SRM 0
40
SRM: 2-5 / Your SRM: 3.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.40

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