Weissbier Recipe - Hefeweizen 15 gal 07-07-24

Recipe Info

Recipe Image

Hefeweizen 15 gal 07-07-24

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Melanoidin Malt - US, Munich - Light 10L - US, White Wheat - US, Tettnang Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen 15 gal 08-10-23.

Fermentables

35% - Pilsner - DE
8
38
1
Mash
9% - Red Wheat - US
2
38
2
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
43% - White Wheat - US
10
40
2
Mash

Hops

Tettnang
1.2
Pellet
Boil
75 min(s)
3.4
5.7
Perle
0.5
Pellet
Boil
75 min(s)
6.2
4.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 gal of water @ 166 for mash of 154
2.
12 gal of sparge water @ 195 for 168-170 double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15 gal 07-07-24
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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