Weissbier Recipe - Hefeweizen 15 gal 08-10-23

Recipe Info

Recipe Image

Hefeweizen 15 gal 08-10-23

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen 15 gal fall.

Fermentables

38% - Pilsner - DE
10
38
1
Mash
15% - Red Wheat - US
4
38
2
Mash
38% - White Wheat - US
10
40
2
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.5
11.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 gal of water @ 166 for mash of 154
2.
11 gal of sparge water @ 195 for 168-170 double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15 gal 08-10-23
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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