Stout 10L - Trigo e EKG Recipe

Recipe Info

Recipe Image

Stout 10L - Trigo e EKG

by on
All Grain
10 Liter(s)
11 Liter(s)
30 min
63%
Adapta??o da receita BlackJack, do ebook do Cerveja F?cil, com trigo em flocos no lugar da cevada, e East Kent Goldings no lugar do Admiral. Temperatura de mostura 67 oC

Fermentables

65% - Pilsner - US
1.5
34
1
Mash
22% - Flaked Wheat - US
0.5
35
2
Mash
13% - Roasted Barley - UK
0.3
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 10L - Trigo e EKG
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 45.0° SRM Color
  • 63% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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