Irish Stout Recipe - Intangible Dry Stout

Recipe Info

Recipe Image

Intangible Dry Stout

by on
All Grain
2400 Liter(s)
2450 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Roasted Barley - BE, Pale Chocolate - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

59% - Pilsner - DE
250
38
1
Mash
24% - Flaked Barley - US
100
32
2
Mash
12% - Roasted Barley - BE
50
30
575
Mash
6% - Pale Chocolate - UK
25
32
200
Mash

Hops

Fuggles
2500
Pellet
Boil
10 min(s)
4.8
5.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
66
10 min
Saccharification Rest
Direct Heat
66
40 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

2.
500
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Intangible Dry Stout
Irish Stout
  • 2400.00 Gallons Liters Batch Size
  • 2450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 40.3° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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