Irish Stout Recipe - Irish Dry CCV
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Irish Dry CCV
by m63smith on 12/12/2021
All Grain
8 Liter(s)
10.5 Liter(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Wheat Malt - DE, Chocolate Malt - US, Styrian Wolf Hops, Mangrove Jack's Hophead Homebrew Yeast.
47% - Maris Otter Pale - UK
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry CCV
Irish Stout
-
8.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.042
OG
-
1.011
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
47.2° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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