Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Coffee Malt - UK, Flaked Barley - US, Flaked Rye - US, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
3% - Table Sugar - Sucrose - US
0.125
46
0
Late
18% - Roasted Barley - UK
0.75
0
550
Mash
3% - Coffee Malt - UK
0.125
0
150
Mash
12% - Flaked Barley - US
0.5
0
2
Mash
6% - Flaked Rye - US
0.25
0
2
Mash

Hops

Loral
0.5
Pellet
Boil
60 min(s)
12.1
34.6

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 3.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 124 per 12oz Calories
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