Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by dep0952 on 7/4/2021
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Coffee Malt - UK, Flaked Barley - US, Flaked Rye - US, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
3% - Table Sugar - Sucrose - US
18% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
40.1° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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