American Porter Recipe - Gukenshtupid V.I.P.orter

Recipe Info

Recipe Image

Gukenshtupid V.I.P.orter

by on
All Grain
10 Gallon(s)
17 Gallon(s)
60 min
75%
Used s05 in 5 gallons. Fleischman bakers yeast in 5. OG: 1.046 Pitched at 72* F.

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Black Malt - US
1
28
500
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Munich Light - CA
1
34
10
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
5.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
7.1
Willamette
1
Pellet
Boil
20 min(s)
5
6.2
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1
tbsp
Bottle

Mash Steps

Biab
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid V.I.P.orter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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