Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Chinook Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10.5
37
1
Mash
21% - Rye - US
3
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1.26
Pellet
Boil
60 min(s)
13
48.6
Simcoe
0.75
Pellet
Boil
5 min(s)
13
5.8
Ahtanum
0.75
Pellet
Boil
0 min(s)
6
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Ahtanum
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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