Cream Ale Recipe - Creamy Dream V2.10.1

Recipe Info

Recipe Image

Creamy Dream V2.10.1

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Helga Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Bean, 5.2 pH stablizer, jalapeno.

This recipe was cloned from Creamy Dream V2.10.

Fermentables

55% - 6-Row - US
12
35
2
Mash
27% - 2-Row - US
6
37
1
Mash
11% - Flaked Corn - US
2.5
37
1
Mash
5% - Honey Malt - CA
1
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.9
4.2
Saaz
1
Pellet
Boil
60 min(s)
3.2
5.5
Helga
0.5
Pellet
Boil
60 min(s)
5.5
4.8
Helga
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Vanilla Bean
1
oz
Mash
5.2 pH stablizer
1.6
tbsp
Mash
jalapeno
1
each
Primary
jalapeno
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154
2.
Soak vanilla beans in vodka, then add to fermentor
3.
2.6-2.8 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V2.10.1
Cream Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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