Cream Ale Recipe - Creamy Dream V2.10

Recipe Info

Recipe Image

Creamy Dream V2.10

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Bean, 5.2 pH stablizer.

This recipe was cloned from Creamy Dream V2.

Fermentables

57% - 6-Row - US
12
35
2
Mash
29% - 2-Row - US
6
37
1
Mash
10% - Flaked Corn - US
2
37
1
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.9
6.9
Saaz
0.8
Pellet
Boil
60 min(s)
5.5
7.8

Yeast

Wyeast German Ale 1007
80%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Vanilla Bean
1
oz
Mash
5.2 pH stablizer
1.6
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka, then add to fermentor
2.
2.6-2.8 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V2.10
Cream Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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