Robust Porter Recipe

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Robust Porter from: https://beersmith.com/Recipes2/recipe_311.htm

Fermentables

73% - 2-Row - US
16
37
1
Mash
9% - Black Malt - US
2
28
500
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.8
32.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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