Irish Red Ale Recipe - Ants Irish Creamy Red Ale

{"RecipeId":105526,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117986,"Name":"Ants Irish Creamy Red Ale","Description":"First time trial recipe based on Martin Keen\u0027s video. Subbed some of the malts due to limited options in SA.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18.9271,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1665038056507)\/","BrewSessionCount":1,"MostRecentBrewSession":18897,"Og":1.0539216539035574,"Fg":1.0107843307807114,"Srm":21.387590534155251,"Ibu":24.315980864763052,"BgGu":0.45095020468500197,"Abv":5.5647146828471135,"Calories":179,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"82","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"566444","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"566445","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"41","L":"1","Use":"Late","Id":"566448","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"27","Use":"Mash","Id":"566446","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.125","Ppg":"29","L":"550","Use":"Mash","Id":"566447","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.6377776715044","Id":"586336","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"157055","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Boil","Id":"103043","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"176993","Rank":"1","Text":"12L of strike water at 76 degrees"},{"Id":"176989","Rank":"2","Text":"mash at 68 degrees for 60 min"},{"Id":"176994","Rank":"3","Text":"start getting remaining 12,5L of sparge water up to temperature for later."},{"Id":"176990","Rank":"4","Text":"sparge remaining water as per calculator (2,5L/kg)"},{"Id":"176991","Rank":"5","Text":"boil for 60 min"},{"Id":"176992","Rank":"6","Text":"ferment for 14 days at 20 degrees"}]}