Clone Of Eriks Mexican lager Recipe

Recipe Info

Recipe Image

Clone Of Eriks Mexican lager

by on
All Grain + Extract
13 Gallon(s)
14 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

This recipe was cloned from Eriks Mexican lager.

Fermentables

80% - Pilsner - US
16.5455
34
1
Extract
11% - Vienna - US
2.3636
36
4
Mash
9% - Flaked Corn - US
1.7727
37
1
Mash

Hops

Hallertau
2.3636
Pellet
Boil
60 min(s)
4.5
15.5
Saaz
4.7273
Pellet
Boil
20 min(s)
3.8
15.8

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Eriks Mexican lager
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.5° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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