Down Under Recipe

Recipe Info

Recipe Image

Down Under

by on
All Grain + Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Carapils - Dextrine Malt - US, Caramel Malt 20L, Honey Malt - CA, Victory Malt - US, Warrior (US) Hops, Enigma Hops, Eclipse Hops, Nelson Sauvin (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Pilsen
7
35
2
Extract
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel Malt 20L
0.5
34
20
Mash
2% - Honey Malt - CA
0.167
37
25
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
30.2
Enigma
0.5
Pellet
Boil
5 min(s)
17.9
6.7
Enigma
1.5
Pellet
FlameOut
0 min(s)
17.9
0.0
Eclipse
0.5
Pellet
FlameOut
0 min(s)
16.5
0.0
Nelson Sauvin (NZ)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Enigma
1.5
Pellet
DryHop
0 day(s)
17.9
0.0
Eclipse
0.5
Pellet
DryHop
0 day(s)
16.5
0.0
Nelson Sauvin (NZ)
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Under
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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