Cream Ale Recipe - Cream Ale - 3 Gallon

Recipe Info

Recipe Image

Cream Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from Vanilla Cream Ale.

Fermentables

67% - Pale 2-Row - CA
4
36
1
Mash
8% - Crystal 15L - CA
0.5
34
15
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
3.8
14.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For a Peaches & Cream Ale, add 1 bag of frozen peaches to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - 3 Gallon
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.29

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