Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Flaked Corn - US, Honey Malt - CA, Flaked Oats - US, Pilsner - US, Cascade Hops, Imperial House A01 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Cali Creamin Clone.

Fermentables

4% - Crystal 15L - CA
0.5
34
15
Mash
6% - Flaked Corn - US
0.75
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
82% - Pilsner - US
10
34
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.6
19.0
Cascade
1
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Imperial House A01
78%

Other Stuff

Vanilla Bean
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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