Sweet Stout Recipe - Cherry chocolate stout
Sweet Stout
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Cherry chocolate stout
by Tonnelier-galopin on 5/4/2016
Extract
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Lactose - Milk Sugar - US, Roasted Barley - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Cherry extract, cacao (mixé avec mout).
20% - Dry Malt Extract - Dark - US
60% - Liquid Malt Extract - Dark - US
10% - Lactose - Milk Sugar - US
10% - Roasted Barley - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry chocolate stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.060
OG
-
1.015
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
29.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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