Pre-Prohibition Porter Recipe - Clone Of Big Dawgs Honey Pils

Recipe Info

Recipe Image

Clone Of Big Dawgs Honey Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Honey - US, Saaz Hops, saaz Hops, wlp862 cry havoc Homebrew Yeast, Irish Moss.

This recipe was cloned from Big Dawgs Honey Pils.

Fermentables

80% - German Pilsner 2-Row
10
37
2
Mash
20% - Honey - US
2.5
35
1
Late

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
11.8
Saaz
0.5
Leaf
Boil
10 min(s)
3.8
2.1
saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.0

Yeast

wlp862 cry havoc
68%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 120 for 15mins
2.
raise temp to 149 f for full conversion about 60 min.
3.
mash out at 170 f.
4.
boilfor 90 min add honey and 1.5 oz. hops at start of boil at 60min.
5.
add .5 oz. hops at last 10 mins. of boil
6.
pitch yeast at 70 f.
7.
add .5oz hops at 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Dawgs Honey Pils
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 18.9 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 225 per 12oz Calories
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